Sustainable 
Brewing 

The Hop Sun Taproom

We believe in sustainable and responsible brewing and are looking at ways to minimise the impact on the environment whether through the processes we employ, the beers that we brew or the impact of our distribution. 

Here are some of the ways we are considering our sustainability.

01

Recycling our spent grains 

All our organic brewing materials are recycled into animal feeds for local farms.

02

Air powered lines, not C02

Our brewery uses air pumps to pull the beers. No nasty CO2 systems polluting the atmosphere or your beer here!

03

Minimal food miles

Onsite brewing vessels bring our beers to you - 234cm from fermentation vessel to serving tank!