The Hop Sun Taproom
We believe in sustainable and responsible brewing and are looking at ways to minimise the impact on the environment whether through the processes we employ, the beers that we brew or the impact of our distribution.
Here are some of the ways we are considering our sustainability.
Recycling our spent grains
All our organic brewing materials are recycled into animal feeds for local farms.
Air powered lines, not C02
Our brewery uses air pumps to pull the beers. No nasty CO2 systems polluting the atmosphere or your beer here!
Minimal food miles
Onsite brewing vessels bring our beers to you - 234cm from fermentation vessel to serving tank!